Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	2.6 g
Fiber	0.9 g
Protein	0.88 g
Salt	0.02 g
Sodium	9 mg
Calcium	18 mg
Iron	0.32 mg
Vitamin A	53.1 µg
Vitamin C	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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