Ingredients
wheat 54.2% , soya flour 22.9% , whole wheat flour 11.5% , wheat flour 5.7% , E965ii 2.9% , bran 1.4% , oatmeal 0.7% , gluten 0.4% , yeast 0.2% , malted barley 0.1% , canola oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.4 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 17.9 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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