Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 3.7 g |
| Sodium | 1490 mg |
| Potassium | 183 mg |
| Calcium | 26 mg |
| Iron | 2.1 mg |
| Vitamin D | 26000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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