Nutrition · per 100 g

Energy	408.3 kcal
Fat	12.5 g
Saturated fat	5.8 g
Carbs	65.8 g
Sugars	0.83 g
Fiber	2.5 g
Protein	8.3 g
Salt	4.5 g
Sodium	1816.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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