Ingredients
noodle 53.3% , Modified starch 23.3% , palm oil 11.7% , salt 2.2% , gluten 2.2% , emulsified oil 2.2% , E412 2.2% , soup base 1.5% , E621 0.8% , garlic seasoning powder 0.4% , Welsh onion 0.2% , yeast powder 0.1% , anchovy 0.0% , soya bean paste 0.0% , PAPR 0.0%
Nutrition · per 100 g
| Energy | 408.3 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.8 g |
| Sugars | 0.83 g |
| Fiber | 2.5 g |
| Protein | 8.3 g |
| Salt | 4.3 g |
| Sodium | 1733.3 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.