Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	40 g
Protein	20 g
Salt	18.8 g
Sodium	7500 mg
Potassium	430 mg
Calcium	1100 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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