Nutrition · per 100 g

Energy	627 kJ
Energy	150 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	4.8 g
Sodium	1930 mg
Potassium	133 mg
Calcium	10 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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