Ingredients
water 52.6% , pear puree 23.7% , red pepper paste 11.8% , sugar 5.9% , HIGH FRUCTOSE 3.0% , salt 1.5% , soy sauce 0.7% , E621 0.4% , garlic 0.2% , worcestershire sauce 0.1% , onion 0.0% , E330 0.0% , ginger extract 0.0% , Modified starch 0.0% , sesame seeds 0.0% , red bell pepper 0.0% , black pepper 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 30 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 5.3 g |
| Sodium | 2133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.