Nutrition · per 100 g

Energy	730 kJ
Energy	175 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	10 g
Fiber	2.5 g
Protein	10 g
Salt	11 g
Sodium	4400 mg
Calcium	100 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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