Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	43.3 g
Sugars	23.3 g
Fiber	0 g
Protein	0 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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