Nutrition · per 100 g

Energy	133 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	5.2 g
Protein	3.3 g
Salt	0.03 g
Sodium	11.9 mg
Potassium	40 mg
Calcium	12.4 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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