Nutrition · per 100 g

Energy	360 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77 g
Sugars	8 g
Added sugars	0 g
Fiber	3 g
Protein	10 g
Salt	2.5 g
Sodium	1020 mg
Potassium	147 mg
Calcium	16.5 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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