Nutrition · per 100 g

Energy	235 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	22.4 g
Added sugars	22.4 g
Fiber	0 g
Protein	1.2 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	84.7 mg
Calcium	29.4 mg
Iron	0.12 mg
Vitamin D	29400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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