Nutrition · per 100 g

Energy	478 kcal
Fat	19.3 g
Saturated fat	10.8 g
Cholesterol	8 mg
Carbs	71.2 g
Sugars	41.3 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.