Nutrition · per 100 g

Energy	81.5 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	17.3 g
Sugars	5.2 g
Fiber	0.4 g
Protein	3 g
Salt	1 g
Sodium	409.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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