Nutrition · per 100 g

Energy	913 kJ
Energy	218 kcal
Fat	0.23 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.2 g
Sugars	6.4 g
Added sugars	2.7 g
Fiber	0 g
Protein	5.9 g
Salt	1.1 g
Sodium	455 mg
Potassium	115 mg
Calcium	20.5 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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