Nutrition · per 100 g

Energy	89.5 kcal
Fat	0.2 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	20.1 g
Sugars	4.4 g
Added sugars	3.2 g
Fiber	0.2 g
Protein	2.2 g
Salt	1.1 g
Sodium	427 mg
Potassium	41.4 mg
Calcium	12.1 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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