Nutrition · per 100 g

Energy	200 kcal
Fat	1.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	42.5 g
Sugars	11 g
Added sugars	11 g
Fiber	2 g
Protein	5.5 g
Salt	1.9 g
Sodium	740 mg
Potassium	1.5 mg
Calcium	20 mg
Iron	20 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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