Nutrition · per 100 g

Energy	140 kcal
Fat	2.3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	12 g
Added sugars	12 g
Fiber	2.5 g
Protein	3.5 g
Salt	1.1 g
Sodium	450 mg
Potassium	110 mg
Calcium	23 mg
Iron	23 mg
Vitamin D	23000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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