Nutrition · per 100 g

Energy	117 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	7.4 g
Added sugars	0 g
Fiber	3 g
Protein	11.1 g
Salt	27.8 g
Sodium	11100 mg
Potassium	200 mg
Calcium	35.6 mg
Iron	13.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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