Fried curd
Ingredients
Seasoned Soybean Curd 51.9% , coagulant 24.1% , soya oil 12.0% , Anti-foaming agent 6.0% , Soyběan Oil 3.0% , E170i 1.5% , E504i 0.8% , E322i 0.4% , seasoning sauce 0.2% , sauce 0.1% , water 0.0% , sugar 0.0% , salt 0.0% , apple vinegar 0.0% , brown sugar 0.0% , glacial acetic acid 0.0% , rice wine 0.0% , DC-Malic Acid 0.0% , E1510 0.0% , E635 0.0% , E621 0.0% , flakes 0.0% , dried carrot 0.0% , Roasted Black Sesame Seeds 0.0% , pumpkin 0.0% , spring onion 0.0% , shelfish 0.0%
Nutrition · per 100 g
| Energy | 194.4 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.1 g |
| Carbs | 25.6 g |
| Sugars | 20 g |
| Fiber | 2.4 g |
| Protein | 7.8 g |
| Salt | 1.6 g |
| Sodium | 644.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.