Nutrition · per 100 g

Energy	176 kcal
Fat	4.1 g
Saturated fat	1.8 g
Cholesterol	23.5 mg
Carbs	24.7 g
Sugars	3.5 g
Fiber	3.5 g
Protein	9.4 g
Salt	0.94 g
Sodium	376 mg
Potassium	146 mg
Calcium	34.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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