Nutrition · per 100 g

Energy	92.6 kcal
Fat	2.8 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	5.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	11.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	6.7 mg
Calcium	0 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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