Nutrition · per 100 g

Energy	75 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	236 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.24 g
Sodium	97 mg
Potassium	256 mg
Calcium	38.8 mg
Iron	0.79 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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