Nutrition · per 100 g

Energy	171 kcal
Fat	5.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	27.1 g
Sugars	0 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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