Nutrition · per 100 g

Energy	35.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	1.8 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.9 g
Sodium	750 mg
Potassium	336 mg
Calcium	92.9 mg
Iron	3.6 mg
Vitamin D	92900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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