Nutrition · per 100 g

Energy	268 kcal
Fat	2 g
Saturated fat	1 g
Cholesterol	100 mg
Carbs	10 g
Protein	53 g
Salt	0.8 g
Sodium	320 mg
Calcium	100 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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