Nutrition · per 100 g

Energy	62.5 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	11.6 g
Salt	0.45 g
Sodium	179 mg
Potassium	17.9 mg
Calcium	62.5 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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