Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	10 g
Sodium	4000 mg
Potassium	147 mg
Calcium	43.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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