Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	17.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	429 mg
Calcium	32.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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