Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	14.3 g
Added sugars	3.6 g
Fiber	17.9 g
Protein	14.3 g
Salt	1.1 g
Sodium	429 mg
Potassium	643 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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