Nutrition · per 100 g

Energy	464 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.1 g
Sodium	446 mg
Potassium	196 mg
Calcium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.