Nutrition · per 100 g

Energy	78.9 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	12.6 g
Sugars	11.1 g
Added sugars	8.9 g
Fiber	0 g
Protein	1.6 g
Salt	0.07 g
Sodium	28.9 mg
Potassium	105 mg
Calcium	53.2 mg
Iron	0.07 mg
Vitamin D	53200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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