Nutrition · per 100 g

Energy	68.4 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	10.5 g
Sugars	8.9 g
Added sugars	6.3 g
Fiber	0 g
Protein	1.6 g
Salt	0.07 g
Sodium	26.3 mg
Potassium	117 mg
Calcium	56.3 mg
Iron	0.07 mg
Vitamin D	56300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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