Nutrition · per 100 g

Energy	52.4 kcal
Fat	1.4 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	8.1 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	1.9 g
Salt	0.51 g
Sodium	205 mg
Potassium	31.4 mg
Calcium	5.7 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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