Nutrition · per 100 g

Energy	257 kcal
Fat	1.4 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	314 mg
Carbs	24.3 g
Sugars	11.4 g
Added sugars	2.9 g
Fiber	7.1 g
Protein	35.7 g
Salt	2.1 g
Sodium	829 mg
Potassium	129 mg
Calcium	11.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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