Nutrition · per 100 g

Energy	208 kcal
Fat	9.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	23.6 g
Sugars	3.5 g
Added sugars	2.1 g
Fiber	0.69 g
Protein	7.6 g
Salt	1.2 g
Sodium	465 mg
Potassium	160 mg
Calcium	28.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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