Nutrition · per 100 g

Energy	224 kcal
Fat	5.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	41.2 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	0 mg
Calcium	58.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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