Nutrition · per 100 g

Energy	259 kcal
Fat	22.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	3.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	10.6 g
Salt	1.4 g
Sodium	576 mg
Potassium	16.5 mg
Calcium	32.9 mg
Iron	0.47 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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