Nutrition · per 100 g

Energy	160 kcal
Fat	2.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	2 g
Added sugars	2 g
Fiber	1.2 g
Protein	3.2 g
Salt	1.4 g
Sodium	572 mg
Potassium	140 mg
Calcium	16 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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