Nutrition · per 100 g

Energy	176 kcal
Fat	4.8 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	28.6 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0.95 g
Protein	4.8 g
Salt	1.2 g
Sodium	471 mg
Potassium	81 mg
Calcium	10.5 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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