Nutrition · per 100 g

Energy	320 kcal
Fat	24 g
Saturated fat	6 g
Cholesterol	85 mg
Carbs	8 g
Sugars	5 g
Added sugars	4 g
Protein	17 g
Salt	1.2 g
Sodium	480 mg
Potassium	220 mg
Calcium	50 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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