Nutrition · per 100 g

Energy	233 kcal
Fat	8.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	37.2 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.06 g
Sodium	23.3 mg
Potassium	140 mg
Calcium	69.8 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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