Nutrition · per 100 g

Energy	233 kcal
Fat	5.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	39.5 g
Sugars	25.6 g
Added sugars	23.3 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.12 g
Sodium	46.5 mg
Potassium	116 mg
Calcium	69.8 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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