Nutrition · per 100 g

Energy	133 kcal
Fat	1.7 g
Saturated fat	0.43 g
Carbs	25.2 g
Sugars	3 g
Fiber	0.87 g
Protein	4.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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