Nutrition · per 100 g

Energy	72.7 kcal
Fat	0 g
Trans fat	0 g
Carbs	17.3 g
Sugars	0.91 g
Fiber	0.91 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	418 mg
Calcium	9.1 mg
Iron	0 mg
Vitamin C	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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