Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	32.1 mg
Calcium	39.3 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.