Nutrition · per 100 g

Energy	444 kcal
Fat	25.9 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	48.1 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	63 mg
Calcium	141 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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