Ingredients
milk chocolate 55.6% , rice syrup 22.2% , invert sugar 11.1% , sugar 5.6% , milk 2.8% , cream 1.4% , butter 0.7% , salt 0.3% , vanilla 0.4%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 27.5 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 47.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 150 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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