Nutrition · per 100 g

Energy	600 kcal
Fat	48.9 g
Saturated fat	7.8 g
Carbs	37.8 g
Sugars	4.4 g
Fiber	6.7 g
Protein	8.9 g
Salt	2.3 g
Sodium	933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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